Soybeans Recipe
Make Soybeans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Soaking the Soybeans
Rinse 1 cup of dried soybeans under cold water to remove any dust or impurities. Place the soybeans in a large bowl and cover them with 4 cups of water. Allow the soybeans to soak overnight or for at least 8 hours.
Cooking the Soybeans
After the soaking time, drain the soybeans and rinse them again. In a large pot, add the soaked soybeans along with fresh water (enough to cover the beans). Bring to a boil, then reduce the heat and simmer for about 1 hour or until the soybeans are tender.
Seasoning the Beans
Once the soybeans are tender, add 1 tsp of salt, 2 tbs of soy sauce, minced garlic, and black pepper. Stir well and allow to simmer for an additional 10 minutes to absorb the flavors.
Serving
Garnishing
If desired, garnish with chili flakes, sesame seeds, and sliced green onions. Drizzle with olive oil before serving.
Serving
Serve the seasoned soybeans warm as a side dish or as a main protein source in a salad or grain bowl.