Eggs Recipe

Crack the Eggs

Carefully crack the eggs into a medium-sized bowl. Make sure to discard any pieces of shell.

Whisk the Eggs

Using a fork or a whisk, beat the eggs until the yolks and whites are fully combined.

Season the Eggs

Add salt and black pepper to the beaten eggs, then whisk again to combine.

Heat the Pan

Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.

Cook the Eggs

Pour the beaten eggs into the skillet. Allow them to cook for about 1-2 minutes until the edges start to set.

Scramble the Eggs

Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook while stirring until the eggs are just set but still slightly runny, about 2-3 more minutes.

Serve

Remove the skillet from the heat and transfer the scrambled eggs to a plate. Enjoy warm.