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Frequently paired with
The best thing to pair and share with Peanuts
Ingredients
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Main Ingredients
Seasoning (Optional)
Method
Preparation
Rinse and Drain Peanuts
Rinse the raw peanuts under cold running water to remove any dirt or debris. Drain them well using a colander.
Preheat Oven
Preheat your oven to 350°F (175°C) to roast the peanuts.
Roasting the Peanuts
Spread Peanuts on Baking Sheet
Evenly spread the rinsed and drained peanuts on a baking sheet in a single layer.
Add Olive Oil and Salt (Optional)
If desired, drizzle the olive oil over the peanuts and sprinkle the salt on top. Toss to coat evenly.
Roast Peanuts
Place the baking sheet in the preheated oven and roast the peanuts for 15-20 minutes, stirring halfway through, until they are golden brown and fragrant.
Cool the Peanuts
Once roasted, remove the peanuts from the oven and allow them to cool completely on the baking sheet.
