Peanuts Recipe

inspired by

@farmerthecow

Dec 06 2025

•

30m

•

Serves 4

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Recipe information

Make Peanuts in just 30m. Contains peanuts.

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Main Ingredients

2 cups Raw Peanuts

Seasoning (Optional)

1 tsp Celtic sea salt

1 tbs olive oil

Preparation

1. Rinse and Drain Peanuts

Rinse the raw peanuts under cold running water to remove any dirt or debris. Drain them well using a colander.

2. Preheat Oven

Preheat your oven to 350°F (175°C) to roast the peanuts.

Roasting the Peanuts

3. Spread Peanuts on Baking Sheet

Evenly spread the rinsed and drained peanuts on a baking sheet in a single layer.

4. Add Olive Oil and Salt (Optional)

If desired, drizzle the olive oil over the peanuts and sprinkle the salt on top. Toss to coat evenly.

5. Roast Peanuts

Place the baking sheet in the preheated oven and roast the peanuts for 15-20 minutes, stirring halfway through, until they are golden brown and fragrant.

6. Cool the Peanuts

Once roasted, remove the peanuts from the oven and allow them to cool completely on the baking sheet.

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