Popcorn Chicken Recipe
Battered and fried popcorn chicken.
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Ingredients
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Popcorn Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a mixing bowl, combine the chicken pieces with salt and pepper. Set aside.
- 2
Make the Batter
In a separate bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, salt, and black pepper. In another bowl, mix the beaten eggs and milk.
- 3
Combine Ingredients
Dip each chicken piece into the egg mixture, then coat it in the flour mixture, ensuring it's evenly coated. Set aside on a plate.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the popcorn chicken with a slotted spoon and drain on paper towels. Serve hot with your choice of dipping sauce.
