Hangover Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure the bacon, ham, and jalapenos are ready to use.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on a paper towel to drain excess grease.

3. 3

   Cook the Beef Patties

   In the same skillet, leave a little bacon grease and add the ground beef patties. Season with salt and black pepper. Cook for about 3-4 minutes per side for medium doneness.

4. 4

   Add Cheese and Ham

   During the last minute of cooking, place a slice of ham on each patty, followed by a slice of American cheese. Cover the skillet to help melt the cheese.

5. 5

   Fry the Eggs

   In a separate pan, heat cooking oil over medium heat and fry the eggs sunny-side up until the whites are set but yolks are still runny.

6. 6

   Assemble the Burger

   On the bottom half of each burger bun, place the cheeseburger patty, followed by crispy bacon, jalapenos, and a fried egg. Top with the other half of the bun.

7. 7

   Serve

   Serve hot with your favorite side, such as fries or a salad.