Philly Steak Recipe
Beef or chicken with red peppers, fried onions, and swiss cheese on a toasted hoagie bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef or chicken, red bell peppers, and onion. Set aside.
- 2
Sauté the Onions and Peppers
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until translucent, about 5 minutes. Add the sliced red bell peppers and cook for another 5 minutes, until softened. Season with salt and black pepper.
- 3
Cook the Meat
Push the cooked vegetables to one side of the skillet. Add the sliced beef or chicken to the other side and cook until browned, about 5-7 minutes. Mix the meat with the vegetables and adjust seasoning if necessary.
- 4
Melt the Cheese
Layer the Swiss cheese slices over the meat and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, until the cheese is melted.
- 5
Assemble the Sandwiches
Toast the hoagie buns if desired. Spoon the meat and cheese mixture into each bun. Serve hot.
