Nathan's 1/4 Lb. Hot Dog Recipe

Time15m

Serves4

Grilled Nathan's hot dog on a toasted hoagie bun.

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Ingredients

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1
Grill the Hot Dogs
Preheat your grill to medium-high heat. Place the Nathan's hot dogs on the grill and cook for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.
2
Toast the Hoagie Buns
While the hot dogs are grilling, place the hoagie buns cut side down on the grill for about 1-2 minutes until they are lightly toasted.
3
Assemble the Hot Dogs
Remove the grilled hot dogs and toasted buns from the grill. Place each hot dog in a bun, then top with mustard, ketchup, relish, and diced onions to taste.