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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the batter
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 2
- 3
Heat the oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Prepare the hot dogs
While the oil is heating, insert a toothpick or skewer into each mini hot dog.
- 5
Coat the hot dogs
Dip each mini hot dog into the batter, making sure it is well-coated.
- 6
Fry the corndogs
Carefully place the battered hot dogs into the hot oil, frying them in batches until they are golden brown (about 3-4 minutes per batch). Remove and drain on paper towels.
- 7
Serve
Serve warm with your favorite dipping sauces.
