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Ingredients
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Mini Corn Dog Ingredients
Method
Instructions for Mini Corn Dogs
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each mini hot dog, ensuring it goes halfway through. Set aside.
- 2
Make the Batter
In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, mix the milk and egg, then combine both mixtures until smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Coat and Fry
Dip each hot dog in the batter, ensuring it is completely coated. Carefully place them in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the mini corn dogs warm with your favorite dipping sauces.
