Hamburger Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently and form into a patty about 1/2 inch thick.

2. 2

   Cook the Patty

   Preheat a grill or skillet over medium-high heat. Cook the patty for about 4 minutes on each side, or until it reaches your desired level of doneness.

3. 3

   Toast the Bun

   While the patty is cooking, melt butter in a separate pan over medium heat. Place the hamburger bun halves in the pan, cut side down, and toast until golden brown.

4. 4

   Assemble the Hamburger

   Once the patty is cooked and the bun is toasted, place the patty on the bottom half of the bun. Add any desired toppings (e.g., lettuce, tomato, cheese, etc.) and cover with the top half of the bun.