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Ingredients
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Fries
Method
Preparation
- 1
Prepare Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry Potatoes
Drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt and pepper to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
