Fish Sandwich Recipe
Fish served with lettuce and tartar sauce on a toasted bun.
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Ingredients
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Fish Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
In a shallow dish, combine flour, cornmeal, salt, and black pepper. In another bowl, whisk together the egg and milk.
- 2
- 3
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated fish fillets and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Sandwich
On each toasted bun, place a lettuce leaf, followed by a piece of fried fish. Top with tartar sauce and the other half of the bun.
