Chicken Strips Recipe

Time30m

Serves2

2 pieces of chicken strips.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips.
2
Set Up Breading Station
In three separate bowls, place flour seasoned with salt, pepper, and paprika in one, beaten egg in the second, and breadcrumbs in the third.
3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally into the breadcrumbs, ensuring an even coating.
4
Heat the Oil
In a frying pan, heat the oil over medium heat.
5
Fry the Chicken Strips
Once the oil is hot, add the breaded chicken strips. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Serve
Remove the chicken strips from the pan and let them drain on paper towels before serving.