Chicken Basket Recipe
4 chicken strips served with French fries and Texas toast.
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Ingredients
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Chicken Strips, Fries, and Toast
Method
Preparation and Cooking
- 1
Prepare the Chicken
In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken strips to the mixture and marinate for at least 30 minutes.
- 2
Prepare the Breading
In a separate bowl, mix all-purpose flour and cornstarch. Remove chicken from the marinade and dredge each piece in the flour mixture, ensuring they are well coated.
- 3
Heat the Oil
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded chicken strips to the skillet, cooking in batches if necessary.
- 4
Fry the Chicken
Fry chicken strips for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from oil and drain on paper towels.
- 5
Cook the French Fries
While the chicken is frying, prepare the frozen French fries according to package instructions.
- 6
Toast the Texas Toast
Toast the Texas toast slices in a toaster or on a skillet until golden and crispy.
- 7
Serve
Plate the chicken strips alongside the French fries and Texas toast. Enjoy!
