Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Cheese Curds
Method
Preparation and Cooking
- 1
Prepare the Breading
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder.
- 2
Prepare the Buttermilk Mixture
In another bowl, whisk together the buttermilk and egg until well combined.
- 3
Coat the Cheese Curds
Dip the cheese curds first into the buttermilk mixture, then into the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Cheese Curds
Carefully add the coated cheese curds to the hot oil in batches. Fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
