Big Boom Burger Recipe

Time30m

Serves2

Double burger with American cheese, lettuce, and boom boom sauce.

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Ingredients

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1
Prepare the Boom Boom Sauce
In a bowl, combine mayonnaise, Sriracha sauce, ketchup, garlic powder, lemon juice, salt, and black pepper. Mix well and set aside.
2
Form the Patties
Shape the ground beef into two equal patties, ensuring they are slightly larger than the burger buns to account for shrinkage during cooking. Season both sides with salt and pepper.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.
4
Add Cheese
After flipping, place two slices of American cheese on each patty. Continue cooking for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
5
Assemble the Burger
Toast the burger buns lightly on the grill or skillet. Spread a generous amount of Boom Boom sauce on the bottom bun, add lettuce, followed by the cheesy patties, and more Boom Boom sauce if desired. Top with the other half of the bun.
6
Serve
Serve the Big Boom Burger hot with your favorite sides.