Beer Cheeseburger Recipe

Time45m

Serves2

Burger with bacon, deep fried pickles, and beer cheese sauce.

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Ingredients

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1
Prepare the Beer Cheese Sauce
In a saucepan over medium heat, combine the beer, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese has melted and the mixture is smooth. Gradually add in the cheddar cheese and continue stirring until melted and creamy. Remove from heat and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
3
Form the Burgers
In a mixing bowl, season the ground beef with salt and pepper. Form into 2 patties.
4
Cook the Burgers
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
5
Fry the Pickles
In a separate pot, heat oil for frying. Dip the pickle slices in batter (if desired) and fry until golden brown. Drain on paper towels.
6
Assemble the Burger
On the bottom half of each burger bun, layer lettuce, a burger patty, crispy bacon, deep-fried pickles, and generously pour the beer cheese sauce on top. Close with the top half of the bun.