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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Beets
If the smoked beets are not pre-cooked, wrap them in foil and roast in the oven at 400°F (200°C) for about 45-60 minutes or until tender. Once cooked, let them cool, peel, and cut into small cubes.
- 2
Whip the Ricotta
In a bowl, combine the ricotta cheese, olive oil, salt, and the juice of the Meyer lemon. Using a hand mixer or food processor, whip the mixture until it becomes light and airy.
- 3
Prepare the Apple
Core and thinly slice the apple. You can leave the skin on for added color and texture.
- 4
Assemble the Dish
Spread the whipped ricotta on a serving platter. Arrange the smoked beet cubes and apple slices on top. Drizzle with additional olive oil, season with black pepper, and sprinkle fresh herbs to finish.
