Chicken Milanese is a breaded and fried chicken cutlet, typically made with boneless, skinless chicken breasts. This version is enriched with the addition of Parmesan cheese in the breading and is served alongside artichoke hearts and mixed greens, drizzled with black truffle oil for added depth. Here's how to prepare it at home.

chicken milanese

Cappelletti is a type of stuffed pasta often filled with a mixture of ingredients, typically including cheese and vegetables. The cappelletti in this recipe features a filling of roasted koginut squash and taleggio cheese, which contribute a rich and creamy texture, enhanced by the addition of cream. Here's how to make it at home.

cappelletti

cappelletti, bolognese, tajarin with white truffles

seasonal pasta tasting

shaved artichoke salad, black truffle, chicken jus

koginut squash, taleggio crema, swiss chard, pine nut, pepitas