Branzino 'christmas Style' Recipe

Cooking Directions

1. 1

   Prepare the Fingerling Potatoes

   Preheat the oven to 400°F (200°C). Wash and scrub the fingerling potatoes, then cut them in half lengthwise. Toss them with olive oil, salt, and black pepper, and place them on a baking sheet.

2. 2

   Roast the Potatoes

   Roast the fingerling potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and tender, turning them halfway through.

3. 3

   Prepare the Branzino

   While the potatoes are roasting, prepare the branzino. Rub the fish with olive oil, salt, and black pepper, making sure to season the cavity as well.

4. 4

   Sear the Branzino

   Heat a large skillet over medium-high heat. Add a splash of olive oil and sear the branzino for about 4-5 minutes on each side until the skin is crispy and the flesh is opaque.

5. 5

   Make Salsa Verde

   In a bowl, combine the finely chopped parsley, capers, minced garlic, lemon juice, and olive oil. Mix well to combine.

6. 6

   Make Pesto alla Trapanese

   In a food processor, combine basil leaves, blanched almonds, minced garlic, grated Parmesan cheese, and olive oil. Blend until smooth and creamy.

7. 7

   Serve

   Plate the roasted fingerling potatoes alongside the seared branzino. Drizzle with salsa verde and pesto alla trapanese before serving.