Grilled Lamb Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Lamb Ribs

   Preheat your grill to medium-high heat. In a bowl, mix the olive oil, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the lamb ribs.

2. 2

   Grill the Lamb Ribs

   Place the lamb ribs on the grill and cook for about 15-20 minutes on each side, or until the meat is cooked to your desired doneness.

3. 3

   Make the Date BBQ Sauce

   In a blender, combine the pitted dates, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, and salt. Blend until smooth.

4. 4

   Prepare the Marjoram Salsa

   In a bowl, combine the fresh marjoram leaves, cherry tomatoes, red onion, lemon juice, olive oil, and salt. Toss well to combine.

5. 5

   Serve

   Once the lamb ribs are cooked, brush them generously with the date BBQ sauce. Serve with the marjoram salsa on the side.