Tiramisu Recipe
ladyfingers, cardamom cream, coffee liqueur, espresso
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Ingredients
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Tiramisu Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee Mixture
In a bowl, mix the espresso coffee and coffee liqueur. Set aside to cool.
- 2
Make the Cardamom Cream
In a mixing bowl, combine mascarpone cheese, sugar, and cardamom powder. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture until well combined.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a serving dish. Spread half of the cardamom cream mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining cardamom cream.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
