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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Pasta
In a large pot of salted boiling water, cook the squid ink pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 3
Combine Ingredients
Add minced garlic to the pan with leeks and sauté for 1-2 minutes. Stir in Calabrian chili paste and mix well. Add the cooked pasta into the pan, along with the reserved pasta water, and toss to combine.
- 4
Finish the Dish
Gently fold in the uni and season with salt and black pepper to taste. Cook for an additional 2 minutes until everything is well combined and heated through.
- 5
Serve
Plate the pasta and garnish with freshly chopped parsley. Serve immediately.
