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Ingredients
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Sorbetto Ingredients
Method
Sorbetto Instructions
- 1
Prepare the Pears
Peel, core, and chop the ripe pears into small pieces.
- 2
- 3
Blend the Pears
In a blender, puree the chopped pears until smooth. You can add lemon juice to the pear puree to enhance the flavor.
- 4
Combine and Freeze
Mix the pear puree with the cooled sugar syrup. Pour the mixture into a shallow dish and place it in the freezer.
- 5
Stir and Serve
After 1 hour, stir the mixture to break up any ice crystals. Continue to stir every 30 minutes until the sorbet is fully frozen and has a smooth texture. Serve in bowls or cones.
