Sicilian* Recipe
tuna, hamachi, pacifico bass, uni, red onion, caper, olive oil, sea salt
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Ingredients
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Seafood and Condiments
Method
Preparation Steps
- 1
Prepare the Seafood
Thinly slice the tuna, hamachi, and Pacifico bass into sashimi pieces. Arrange them on a serving platter.
- 2
Add Uni
Place the uni on top of the sliced fish, evenly distributing it across the platter.
- 3
Add Onions and Capers
Sprinkle the finely sliced red onion and capers over the seafood.
- 4
Drizzle with Olive Oil
Drizzle olive oil generously over the entire arrangement.
- 5
Season with Sea Salt
Sprinkle sea salt over the dish to enhance the flavors.
- 6
Serve
Serve immediately as a fresh seafood appetizer.
