Pancake Recipe

Pancake Directions

1. 1

   Prepare the Batter

   In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the eggs and milk. Combine wet and dry ingredients, stirring until just combined.

2. 2

   Prepare the Apples

   Peel and core the apples, then slice them thinly. Optionally, toss with a little sugar and cinnamon.

3. 3

   Cook the Pancakes

   Heat a non-stick skillet over medium heat and add a tablespoon of butter. Pour a ladle of batter onto the skillet, add a few apple slices on top, and cook until bubbles form. Flip and cook until golden brown.

4. 4

   Make the Meringue

   Whip egg whites until soft peaks form, gradually adding sugar until stiff peaks form. Set aside.

5. 5

   Assemble the Dish

   Stack pancakes on a plate, top with a generous dollop of meringue, drizzle caramel sauce over the top, and serve immediately.