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Ingredients
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Mozzarella Sticks Ingredients
Method
Cooking Directions
- 1
- 2
Coat the Mozzarella Sticks
Dip each mozzarella stick first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated.
- 3
Chill the Coated Sticks
Arrange the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
- 4
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches and fry until golden brown, about 2-3 minutes.
- 6
Drain and Serve
Remove the fried mozzarella sticks and drain on paper towels. Serve hot with ossetra caviar on the side.
