Iberico Sausage Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   Rinse the lentils under cold water. In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender. Drain and set aside.

2. 2

   Cook the Iberico Sausage

   In a skillet, heat olive oil over medium heat. Add sliced Iberico sausage and cook until browned and crispy, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Make the Heirloom Pepper Relish

   Chop heirloom peppers and garlic. In the same skillet, add a little more olive oil if necessary, then add the garlic and sauté for 1 minute. Add the chopped heirloom peppers and cook until softened, about 5-7 minutes. Season with salt and black pepper.

4. 4

   Combine the Ingredients

   In a large bowl, mix the cooked lentils, heirloom pepper relish, and cooked Iberico sausage. Toss to combine well.

5. 5

   Serve

   Plate the lentil mixture and top with pickled onions and chopped hazelnuts. Drizzle with olive oil if desired.