hanson of sonoma organic vodka, pickled heirloom tomato, olive juice, executive garnish

Garden Party

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

persimmon, kohlrabi, pinenut, pecorino sardo

Wash and dry the heirloom chicories thoroughly. Slice the persimmon and kohlrabi into thin matchsticks.

Prepare the Ingredients

In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. Remove from heat and set aside.

Toast the Pine Nuts

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

Make the Dressing

In a large bowl, combine the chicories, persimmon, and kohlrabi. Drizzle with the dressing and toss to combine.

Assemble the Salad

Sprinkle toasted pine nuts and grated Pecorino Sardo cheese over the top of the salad.

Finish with Cheese and Nuts

Serve immediately as a refreshing side dish or a light main course.

Serve

Heirloom chicories

Persimmon

Kohlrabi

Pine nuts

Pecorino Sardo cheese

Olive oil

Balsamic vinegar

Salt

Black pepper

heirloom chicories

Cappelletti is a type of stuffed pasta often filled with a mixture of ingredients, typically including cheese and vegetables. The cappelletti in this recipe features a filling of roasted koginut squash and taleggio cheese, which contribute a rich and creamy texture, enhanced by the addition of cream. Here's how to make it at home.

cappelletti

Chicken Milanese is a breaded and fried chicken cutlet, typically made with boneless, skinless chicken breasts. This version is enriched with the addition of Parmesan cheese in the breading and is served alongside artichoke hearts and mixed greens, drizzled with black truffle oil for added depth. Here's how to prepare it at home.

chicken milanese

cappelletti, bolognese, tajarin with white truffles

seasonal pasta tasting

grilled lamb ribs

salsa verde, pesto alla trapanese, fingerlings

branzino 'christmas style'

paccheri bolognese

Make Heirloom Chicories Recipe in just 20m. persimmon, kohlrabi, pinenut, pecorino sardo

Heirloom Chicories Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps