Eggs & Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Mustard Sauce

   In a small bowl, mix together mustard and mayonnaise. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and place on a paper towel to drain excess grease.

3. 3

   Fry the Eggs

   In the same skillet, add butter. Once melted, crack the eggs into the skillet. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. Season with salt and pepper.

4. 4

   Toast the Sourdough

   While the eggs are cooking, toast the sourdough bread slices until golden brown.

5. 5

   Assemble the Dish

   On a plate, place the toasted sourdough slices. Top each slice with crispy bacon and a sunny side up egg. Drizzle with the prepared mustard sauce.