Burrata Recipe
pear, prosciutto, mint walnut pesto, grilled sourdough
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Ingredients
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Burrata Salad Ingredients
Method
Preparation Steps
- 1
Make the Walnut Pesto
In a food processor, combine the fresh mint leaves, walnuts, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 2
Prepare the Pear
Slice the pear into thin wedges.
- 3
- 4
Assemble the Dish
On a serving platter, lay the grilled sourdough slices. Top with slices of prosciutto, pear wedges, and the burrata cheese. Drizzle the walnut pesto over the top, and season with additional salt and black pepper if desired.
- 5
Serve
Serve immediately as an appetizer or light meal.
