Breakfast Sandwich Recipe
two eggs, mortadella, provolone, green garlic salsa, aioli
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Ingredients
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Breakfast Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggs
In a non-stick skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.) and set aside.
- 2
Toast the Bread
In the same skillet, toast the slices of bread until golden brown on each side. Remove and set aside.
- 3
Assemble the Sandwich
On one slice of toasted bread, layer the mortadella, provolone cheese, cooked eggs, green garlic salsa, and a spread of aioli. Top with the second slice of bread.
- 4
Finish and Serve
Press down gently on the sandwich to compact it slightly, then cut in half if desired. Serve immediately.
