Bluefin Tuna Tartare* Recipe
jicama, nasturium, calabrian aioli
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Ingredients
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Tartare Ingredients
Method
Preparation
- 1
Prepare the Tuna Tartare
In a mixing bowl, combine the diced bluefin tuna, jicama, and nasturtium leaves. Drizzle with lime juice, sesame oil, and soy sauce. Season with salt and black pepper to taste. Gently mix all ingredients until well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
- 3
Serve
Spoon the tuna tartare onto a plate or into a bowl. Drizzle with additional sesame oil if desired and serve with Calabrian aioli on the side.
