Baked Sorrentina Recipe
vanilla gelato, yuzu cream, meringue, candied citrus
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Ingredients
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Baked Sorrentina Ingredients
Method
Directions for Baked Sorrentina
- 1
Prepare Yuzu Cream
In a mixing bowl, whisk together the yuzu juice, heavy cream, and vanilla extract until well combined. Refrigerate until ready to serve.
- 2
Make Meringue
In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar and continue to beat until stiff peaks form. This should take about 5 minutes.
- 3
Assembly
Preheat your oven to 350°F (175°C). In a baking dish, spread the vanilla gelato evenly. Top with the meringue, spreading it evenly over the gelato.
- 4
Bake
Bake in the preheated oven for about 10-15 minutes or until the meringue is golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm with a drizzle of yuzu cream and garnish with candied citrus peel on top.
