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Ingredients
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Cookie Ingredients
Method
Cookie Preparation
- 1
Prepare the Dough
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the almond flour, all-purpose flour, vanilla extract, and a pinch of salt. Mix until a dough forms.
- 2
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- 3
Shape the Cookies
Preheat your oven to 350°F (175°C). Roll the chilled dough into small balls, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each.
- 4
Bake the Cookies
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely.
- 5
Assemble with Nutella
Once the cookies are cooled, spread Nutella on the flat side of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.
