PERI-PERI CHICKEN LIVER Recipe

Prepare the Chicken Livers

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any excess fat or connective tissue.

Marinate the Livers

In a bowl, combine the chicken livers with peri-peri sauce, lemon juice, minced garlic, salt, and black pepper. Let it marinate for at least 30 minutes.

Cook the Chicken Livers

Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken livers to the skillet and sear them for about 3-4 minutes on each side until browned and cooked through.

Prepare the Grilled Bread

While the livers are cooking, grill the bread slices on a pan or grill until golden brown and crispy.

Serve

Remove the chicken livers from the skillet and garnish with fresh parsley. Serve immediately with grilled bread on the side.