Zucca Recipe

Inspired by Ever Andalo

Time1h

Serves4

Make Zucca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Squash
Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds.
2
Season the Squash
Drizzle olive oil over the squash halves and rub them with minced garlic. Sprinkle with salt and black pepper.
3
Roast the Squash
Place the squash halves cut side down on a baking sheet. Roast in the preheated oven for about 30-40 minutes or until tender.
4
Add Sage
In the last 10 minutes of roasting, add fresh sage leaves around the squash to infuse flavor.
5
Finish and Serve
Once cooked, remove from the oven, sprinkle with grated Parmesan cheese, and serve warm.