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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Peas
In a large skillet, heat olive oil over medium heat. Add the fresh peas and sauté for about 3-5 minutes until they are tender and bright green.
- 2
Add Fernet and Seasonings
Pour in the Fernet and stir to combine. Season with salt and black pepper. Cook for an additional 2 minutes to let the flavors meld.
- 3
Incorporate Mascarpone
Reduce heat to low and add the mascarpone cheese. Stir gently until the cheese is melted and creamy, coating the peas.
- 4
Finish with Mint
Remove from heat and fold in the fresh mint leaves. Adjust seasoning if necessary.
- 5
Serve
Transfer the Fernet peas to a serving dish and enjoy warm as a side or appetizer.
