Grilled Carrots Recipe

Inspired by Ever Andalo

Time40m

Serves4

whole roasted carrots, watercress pistou, goat cheese, greens

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Ingredients

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1
Prepare the Carrots
Preheat the grill to medium-high heat. Wash and scrub the whole carrots thoroughly. Toss the carrots in olive oil, salt, and pepper.
2
Grill the Carrots
Place the carrots on the grill and cook for about 15-20 minutes, turning occasionally until they are tender and have grill marks.
3
Make the Watercress Pistou
In a food processor, combine watercress, garlic, lemon juice, and a pinch of salt. Process until finely chopped, then slowly drizzle in olive oil while blending until it reaches a smooth consistency.
4
Assemble the Dish
Once the carrots are grilled, place them on a serving platter. Drizzle the watercress pistou over the top. Crumble goat cheese on top and serve with mixed greens on the side.