Chocolate Sorbet Recipe

inspired by

@everandalo

Aug 29 2025

•

30m

•

Serves 4

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Recipe information

Make Chocolate Sorbet in just 30m. homespun with orange flake salt, garda olive oil, tuile

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Chocolate Sorbet Ingredients

Directions

1. Prepare the Chocolate Base

In a medium saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar dissolves.

2. Add Cocoa and Chocolate

Whisk in unsweetened cocoa powder until well combined. Add the chopped dark chocolate and continue to whisk until melted and smooth.

3. Flavor the Mixture

Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

4. Chill and Freeze

Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer to an airtight container and freeze for at least 4 hours.

5. Serve

Scoop the sorbet into bowls, drizzle with Garda olive oil, sprinkle with orange flake salt, and serve with tuile cookies on the side.

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