Whole Fried Artichokes Recipe
breaded & fried, lemon-sage aioli* or eggs may increase your risk for foodborne illness.
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Ingredients
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Whole Fried Artichokes
Method
Preparation Steps
- 1
Prepare the Artichokes
Trim the artichokes by cutting off the top third and removing the tough outer leaves. Cut off the stem so they can stand upright.
- 2
Make the Batter
In a bowl, mix the flour, cornstarch, salt, black pepper, and water until smooth.
- 3
Heat the Oil
In a deep pan, heat the cooking oil to 350°F (175°C).
- 4
Bread the Artichokes
Dip each artichoke into the batter, ensuring it is fully coated.
- 5
Fry the Artichokes
Carefully place the battered artichokes into the hot oil and fry for about 8-10 minutes or until golden brown. Remove and drain on paper towels.
- 6
Prepare the Lemon-Sage Aioli
In a small bowl, mix together mayonnaise, lemon juice, chopped sage, and minced garlic. Stir until well combined.
- 7
Serve
Serve the fried artichokes hot with the lemon-sage aioli on the side.
