breaded & fried, lemon-sage aioli* or eggs may increase your risk for foodborne illness.

Trim the artichokes by cutting off the top third and removing the tough outer leaves. Cut off the stem so they can stand upright.

Prepare the Artichokes

In a bowl, mix the flour, cornstarch, salt, black pepper, and water until smooth.

Make the Batter

In a deep pan, heat the cooking oil to 350°F (175°C).

Dip each artichoke into the batter, ensuring it is fully coated.

Carefully place the battered artichokes into the hot oil and fry for about 8-10 minutes or until golden brown. Remove and drain on paper towels.

In a small bowl, mix together mayonnaise, lemon juice, chopped sage, and minced garlic. Stir until well combined.

Serve the fried artichokes hot with the lemon-sage aioli on the side.

Make Whole Fried Artichokes Recipe in just 45m. breaded & fried, lemon-sage aioli* or eggs may increase your risk for foodborne illness.