Wagyu Steak & Eggs* Recipe
skirt steak marinated in italian salsa verde, poached eggs, focaccia rounds, gremolata hollandaise
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Ingredients
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For the Skirt Steak
For the Poached Eggs
For the Focaccia Rounds
For the Gremolata Hollandaise
Method
Preparing the Skirt Steak
- 1
Marinate the Steak
In a bowl, combine the skirt steak with Italian salsa verde, salt, and black pepper. Marinate for at least 30 minutes, preferably 2 hours in the refrigerator.
- 2
Poaching the Eggs
- 3
Boil Water
In a pot, bring water to a gentle simmer and add white vinegar.
- 4
Poach the Eggs
Crack each egg into a small bowl and gently slide into the simmering water. Cook for about 3-4 minutes until whites are set but yolks are runny. Remove with a slotted spoon.
Preparing the Focaccia Rounds
- 5
Making Gremolata Hollandaise
- 6
Prepare Hollandaise
In a heatproof bowl, whisk together egg yolks and lemon juice until frothy. Place over a pot of simmering water (double boiler) and whisk in melted butter slowly until thickened. Stir in garlic, parsley, and lemon zest.
