Wagyu Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Carrot Purée

   In a saucepan, combine the carrots, chicken broth, honey, and thyme. Bring to a boil, then reduce to a simmer. Cook until the carrots are tender, about 20 minutes.

2. 2

   Blend the Carrots

   Remove from heat and let cool slightly. Transfer the mixture to a blender, add the heavy cream, and blend until smooth. Season with salt and pepper to taste.

3. 3

   Cook the Wagyu NY Strip

   Season the Wagyu NY Strip steaks with salt and black pepper. Heat olive oil in a skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Make the Parmigiano Reggiano Butter

   In a small bowl, mix the unsalted butter with the Parmigiano Reggiano cheese until well combined.

5. 5

   Serve

   Once the steaks are done, let them rest for a few minutes. Plate the carrot purée and place the steak on top. Finish with a dollop of Parmigiano Reggiano butter.