View From The Top Recipe
lemon-anise syrup, grapefruit, lime, ginger beer
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Ingredients
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Syrup and Garnishes
Method
Preparation
- 1
Make the Lemon-Anise Syrup
In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Add lemon zest and anise seeds, then reduce the heat and simmer for about 10 minutes. Strain the mixture into a jar and let it cool.
- 2
Prepare the Grapefruit and Lime
Cut the grapefruit and lime in half. Juice one half of the grapefruit and one half of the lime, discarding the seeds.
- 3
Assemble the Drink
In a glass filled with ice, mix together 2 oz of lemon-anise syrup, 2 oz of grapefruit juice, and 2 oz of lime juice. Top it off with ginger beer and stir gently.
- 4
Garnish and Serve
Garnish with a grapefruit or lime slice on the rim of the glass and serve immediately.
