Vajra Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Rinse and drain the chickpeas. Chop the spinach, tomatoes, onion, and garlic.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.

3. 3

   Add Chickpeas and Spices

   Stir in the chickpeas, curry powder, salt, and black pepper. Cook for another 2-3 minutes.

4. 4

   Incorporate Veggies

   Add the chopped spinach and tomatoes to the pot, mixing well.

5. 5

   Add Coconut Milk

   Pour in the coconut milk, stirring to combine. Bring to a simmer.

6. 6

   Finish and Serve

   Once heated through, stir in lemon juice, adjust seasoning if necessary, and serve warm.