Toasted Hazelnuts Recipe

Inspired by Ever Andalo

Time25m

Serves4

brown butter, rosemary, thyme, sage

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Ingredients

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1
Toast the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10-12 minutes, or until they are golden and fragrant. Remove them from the oven and let them cool slightly.
2
Brown the Butter
In a skillet over medium heat, melt the unsalted butter. Continue to cook, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
3
Add Herbs
Once the butter is browned, add the chopped rosemary, thyme, and sage to the skillet. Cook for an additional 2 minutes until the herbs are fragrant.
4
Combine and Season
Add the toasted hazelnuts to the skillet and stir to coat them in the brown butter and herbs. Season with salt to taste.
5
Serve
Remove from heat and serve warm as a delicious snack or garnish.