Jul 17 2026
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Ingredients
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Syrup and Cocktail Components
Method
Preparation and Mixing
- 1
Make the Jalapeño Lime Syrup
In a small saucepan, combine sugar and water. Bring to a simmer over medium heat, stirring until sugar dissolves. Add the sliced jalapeño and lime juice. Simmer for an additional 5 minutes, then remove from heat and let it cool. Strain the syrup to remove jalapeño slices.
- 2
Combine and Serve
In a large pitcher, combine the jalapeño lime syrup with ginger beer. Stir gently to mix. Serve over ice in glasses and garnish with fresh mint leaves.
