Sambuca Recipe
Make Sambuca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sambuca Ingredients
Method
Sambuca Directions
- 1
Prepare Anise Infusion
In a large pot, combine the anise seeds and water. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 2
Strain the Infusion
After simmering, remove from heat and strain the mixture through a fine mesh strainer or cheesecloth into a clean container to remove the anise seeds.
- 3
Add Sugar
While the infusion is still warm, add the sugar and stir until fully dissolved.
- 4
- 5
Bottle the Sambuca
Pour the mixture into clean bottles and seal them. Let the sambuca sit for at least 24 hours to allow the flavors to meld.
- 6
Serve
Serve chilled or at room temperature, optionally garnished with a star anise.
