Rosy Rosé Sangria Recipe
conniption american dry, pierre ferrand dry curaçao, brandy, strawberry rosé syrup, rose wine, lemon
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Ingredients
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Sangria Ingredients
Method
Preparation Instructions
- 1
Combine the Liquids
In a large pitcher, combine the Conniption American Dry Gin, Pierre Ferrand Dry Curaçao, brandy, and strawberry rosé syrup. Stir well to mix.
- 2
Add the Rosé Wine
Pour in the rosé wine and stir gently to combine all the ingredients evenly.
- 3
Squeeze the Lemon
Squeeze the juice of the lemon into the sangria mix, adjusting to taste. Stir again.
- 4
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- 5
Serve
Serve the sangria over ice, garnished with lemon slices or fresh strawberries if desired.
