Roasted Oysters* Recipe
european butter, parmigiano reggiano, black garlic, citrus bread crumbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oysters
Preheat your oven to 450°F (232°C). Carefully shuck the oysters and place them on a baking sheet.
- 2
Make the Topping
In a bowl, mix the European butter (softened), grated Parmigiano Reggiano, minced black garlic, citrus bread crumbs, lemon zest, chopped parsley, salt, and black pepper.
- 3
Top the Oysters
Spoon the topping mixture generously over each oyster.
- 4
Roast the Oysters
Place the baking sheet in the oven and roast the oysters for about 10-12 minutes, or until the topping is golden brown and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy hot!
